Incredible Potol Chingri Ideas. Web potol chingri 🦐bengalis have different types of preparations with fish. Some are called 'jhal' (spicy gravy mainly cooked with mustard paste), 'dalna' (spic.

Remove and save them for later use. Once the curd has integrated with the spices, add in water, salt and sugar. Heat mustard oil in a kadai.


